01748cam a2200385 4500 1162108007 TxAuBib 20161222120000.0 120928s2013||||||||||||||||||||||||eng|u 2012033034 9781400069804 trade 1400069807 trade DLC DLC ICrlF TxAuBib Moss, Michael, 1955- Salt, sugar, fat : how the food giants hooked us / Michael Moss. 1st ed. New York : Random House, 2013. xxx, 446 p. ; 25 cm. Includes bibliographical references (p. [357]-422) and index. Publisher's Weekly, January 2013. Kirkus Starred, February 2013. Publisher's Weekly. Kirkus Starred. Reveals how the world's largest processed food companies redirect concerns about the health risks of their products by dialing back on one harmful ingredient while increasing another; use technology to calculate the bliss point of sugary beverages or enhance the mouth feel of fat by manipulating the chemical structure; and refer to their most ardent customers as addicted to salt, sugar, and fat. Adult Follett Library Resources. Adult. 20161222. Nutrition Economic aspects United States. Nutrition Economic aspects. Food habits Economic aspects United States. Food industry and trade United States. Eating customs United States Economic aspects. Food industry United States. KXMJG